I’m a firm believer that a warm and buttery freshly baked biscuit is one of the greatest gifts we can give ourselves in the kitchen. Whether you’re slathering them with thick jam or a dunking them into hearty stews, biscuits are weeknight baking at its best.
I love making biscuits morning, noon, or night, but cleaning up all the flour afterward? I wouldn’t mind skipping that regularly in favor of getting dinner on the table faster some nights. In this recipe, my tried-and-true biscuit method is modified slightly for freezing, so you can make a whole batch on Sunday and bake off as many or as few as you need for dinner during the week.
The following post was originally published on republished from: https://thestorefrontcompany.com
Recipe: Tuesday Night Freezer Biscuits — Recipes from The Kitchn was originally posted by https://thestorefrontcompany.com
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