Any conversation about enameled Dutch ovens always boils down to the big three: Le Creuset, Staub, and Lodge. These are the classics, the stalwarts, the ones that consistently get the best reviews, year after year.
They’re also the brands that have literally built their businesses on cast iron, while others are just dabblers looking to cash in on a growing trend. Sure, those off-brands will get the job done with varying levels of quality and longevity. But if you’re ready to invest your money and kitchen space on a big, heavy, expensive pot, you want the best. And that means one of the Big Three.
The question is, which one? We put each brand to the test to find out what really sets them apart, so you can find the perfect match.
The following post was first published to available on : https://thestorefrontcompany.com/
Are Lodge Dutch Ovens Really as Good as Le Creuset and Staub? — Shopping was originally posted by https://thestorefrontcompany.com
No comments:
Post a Comment