Banoffee pie, as in “banana toffee pie,” strikes an amusing balance between buttery rich sweetness and everyday fruit flavors. This playfulness is exactly what makes it extraordinary. This no-bake pie cuts into a buttery cookie crust full of a creamy brown sugar-flavored toffee filling. Just try saying that three times fast! Topping the sumptuous toffee filling with seemingly ordinary bananas and barely sweetened whipped cream brings balance back to every bite. Be assured this is still one seriously sweet dessert, but one that leaves a wake of ardent admirers in its wake.
Learn how to whip up a picture-perfect crumb crust and a sweet toffee filling, and make the best banoffee pie you’ll ever have with this recipe.
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How To Make Banoffee Pie — Baking Lessons from The Kitchn was originally posted by https://thestorefrontcompany.com
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