One of the things I love most about pasta is how accommodating it is to any schedule. Have a weekend to roll homemade dough and stuff pockets of ravioli with hand-pulled mozzarella? Go for it, baby. Have an afternoon to slow-cook a perfect meaty ragù? The rewards will be rich.
But let’s say you need to prep dinner in 10 minutes. You can’t even boil a pot of water in that amount of time, but pasta is still your friend! Meet the no-boil pasta bake.
The following article was originally published on available on : https://thestorefrontcompany.com
Recipe: Chicken & Tomato No-Boil Pasta Bake — Weeknight Recipes from The Kitchn was originally posted by https://thestorefrontcompany.com
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