You might be thinking that a hearty, rustic loaf of bread like this one — with its shatteringly thin crust and tender, tangy interior — requires special equipment or skills or even a bread starter. Nope, this loaf is the simplest bread we know how to bake at home and it requires no stand mixer, no starter, no special knowledge, and no kneading.
This is a step-by-step guide for the now-ubiquitous no-knead bread. It’s ridiculously easy, and very forgiving. If you’re intimidated by baking ratios, volume vs. weight, baking scales, and kneading, this is a great recipe to start with. It will give you such a delicious loaf with about five minutes of hands-on time and almost no way to mess it up.
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How To Make No-Knead Bread — Cooking Lessons from The Kitchn was originally posted by https://thestorefrontcompany.com
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