When I think about cabbage, the first things that always come to mind are big batches of shredded slaws, tangy jars of sauerkraut, and thick boiled wedges served with corned beef. But the thing is, when it comes to all the things a humble head of cabbage can do, those dishes only scratch the surface.
While cabbage varieties and cooking techniques can vary, these hardy brassicas are a go-to ingredient in cuisines around the world. Here’s what some of those recipes have taught us.
The following post was first published on courtesy of : https://thestorefrontcompany.com
5 Tips for Cooking Cabbage from Recipes Around the World — Tips from The Kitchn was originally posted by https://thestorefrontcompany.com
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