On my list of favorite comfort foods, chicken pot pie ranks high — tender meat and veggies blanketed in a rich, creamy gravy and finished off with the flakiest, butteriest biscuits is hard to beat. It requires a bit of work to achieve all of those superlatives in one dish, which means it’s something I don’t always have a chance to make.
This version, however, is a dream for busy weeknights. Leaning on already cooked chicken and a bag of frozen veggies ensures the process is speedy. Everything comes together quickly in a Dutch oven before you drop mounds of homemade cream biscuit dough studded with sharp cheddar and thyme on top. Bake until bubbly and the result is a bone-warming dinner that will please the whole family.
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Recipe: Dutch Oven Chicken Pot Pie — Recipes from The Kitchn was originally posted by https://thestorefrontcompany.com
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