Bone broth, or a long-cooking, enriched stock, has moved from trend to bonafide kitchen staple with big brands and chefs rallying around this liquid gold. While beef bone broth gets the most fanfare, you can indeed make bone broth from chicken.
Not only will this thick, gorgeous stock make for a better chicken-noodle soup, but it also makes for ever better gravy, pasta sauces, and casseroles. Chicken bone broth is also much thriftier than its beef brethren and just as easy to make at home.
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How To Make Chicken Bone Broth on the Stovetop or Slow Cooker — Cooking Lessons from The Kitchn was originally posted by https://thestorefrontcompany.com
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