Simmering a pot of chili for hours on a cold winter day is one of my favorite things to do — or at least it used to be.
Last winter I planned on making a batch of chili, got all my ingredients together, and … life happened. After spending all day running around, I thought that chili was no longer an option. Then I eyed my Instant Pot. To be honest, even though I love pressure cooking, I was skeptical. Would the fast cooking time rob the chili of the deep flavor that I love?
Answer: Nope!
The following blog post was originally published on courtesy of : https://thestorefrontcompany.com/
Recipe: Instant Pot Turkey Chili — Recipes from The Kitchn was originally posted by https://thestorefrontcompany.com
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