Huevos rancheros has been one of my favorite egg dishes since I first tasted it in Mexico, nearly 20 years ago. It’s a hearty, satisfying breakfast, which means it can also hold its own for dinner.
In this version, huevos rancheros go the way of the casserole with a double layer of corn tortillas, a generous helping of beans and cheese, and the signature spicy-sweet tomato-chile sauce. Everything is stacked into a 9×13-inch baking dish and then topped with a few eggs and baked in a hot oven until the whites are set and everything is melty and delicious.
The following article was first published to republished from: https://thestorefrontcompany.com/
Recipe: Huevos Rancheros Casserole — Recipes from The Kitchn was originally posted by https://thestorefrontcompany.com
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