Mujadara — a traditional Middle Eastern recipe made with long-grain rice, brown lentils, and caramelized onions — is typically served as a side dish. For this meatless version, we’re serving up these smoky, cumin-scented lentils with a fried egg, spicy harissa, and toasted pine nuts, and calling it a meal perfect for any time of day.
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Recipe: Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg — Recipes from The Kitchn was originally posted by https://thestorefrontcompany.com
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