There’s no shortage of ways to get your fill of tacos. Here’s how I get mine every year when chili season rolls around: I reimagine my favorite chicken tacos into a thick, chunky chili loaded with tender bite-sized pieces of boneless chicken thighs and a duo of beans, all topped with shower of cheddar and scallions. Just don’t forget the crunchy tortilla chips for dipping!
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Recipe: Chicken Taco Chili — Recipes from The Kitchn was originally posted by https://thestorefrontcompany.com
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