Let me guess — when chili is on the docket, you blindly reach for a can of diced tomatoes and the jar of red chili powder. I’m no different, but this time around we’re going to shake things up with a vibrant chili verde from the slow cooker. Fill your shopping basket with tomatillos, jalapeños, poblanos, cilantro, and oregano, and set aside the ground beef to reach for a pork shoulder instead. With a chili this pleasantly spicy and surprisingly fresh, you will be thankful to have a new take on a weekly favorite.
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How To Make Slow Cooker Chili Verde — Cooking Lessons from The Kitchn was originally posted by https://thestorefrontcompany.com
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