While it’s easy to associate frittata with breakfast or brunch, I’ll argue that the Italian omelet makes an even better dinner. That’s because it’s the ultimate easy weeknight solution. Pull out all your odds and ends (leftover roasted veggies, a hunk of cheese, almost-wilted herbs) and pair them with a handful of eggs in a skillet, and in no time you have a wholesome, satisfying frittata. While a wedge might not feel substantial enough for dinner, if you pair that wedge with a side dish that’s just as easy to make, the result is a well-rounded evening meal that wins. Here are 10 sides that work.
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10 Fast Sides That Turn a Frittata into Dinner — Recipes from The Kitchn was originally posted by https://thestorefrontcompany.com
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