If cold leftover pizza is a breakfast you’d rather leave as a college memory, but the idea of pizza for breakfast still appeals, then this recipe is for you. You can find breakfast pizza pretty much anywhere, but there’s a version popular in the Midwest that we’re pretty smitten with. This regional speciality might seem standard at first — sausage, eggs, and cheese on a basic crust — but when you look closer, you’ll find a creamy cheese sauce in place of a haphazard handful of cheese, and hash browns tucked in under the layer of meat and eggs. It’s those details that make this gas station pizza one to be inspired by.
While you can make the entire pizza from start to finish in about an hour on a weekend morning, you can also make most of the toppings the night before and bake this pizza up in less than 30 minutes any day of the week.
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How To Make Breakfast Pizza — Cooking Lessons from The Kitchn was originally posted by https://thestorefrontcompany.com
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