So, by now you’ve tried no-knead bread and no-knead bread in a hurry, a slightly quicker variety, and you’ve seen how easy it is to bake bread at home. The no-knead phenomenon is still going incredibly strong, and we think it’s because it’s taught so many people how easy bread really is!
You can play with bread basics and yeast to suit almost any schedule. The one thing you usually need in making bread, though, is time. No-knead bread is delicious partly because of the very long rise. But what if you have a craving for last-minute yeasty goodness? What if you are making dinner and have only an hour or so, and biscuits just won’t do? Introducing no-time bread. It’s what you’ve been looking for.
The following blog post was first published to republished from: https://thestorefrontcompany.com
How To Make No-Time Bread — Baking Lessons from The Kitchn was originally posted by https://thestorefrontcompany.com
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