In recent months, many industries have been rocked by stories of sexual harassment, misconduct, and worse. The stories may be more public now, but the events they describe are not new. In many cases, harassment and overt sexism have been pervasive problems that have been dismissed, ignored, swept under the rug, or held as a sort of family secret for decades or longer. The food industry is far from being alone in this, but it is a high-profile example of an industry where sexual harassment has been treated as a normal thing for far too long.
Sara Moulton on Sexual Harassment in the Food Industry’s “Boys’ Club” — Food News was originally posted by storefront T2b
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