A soup this easy to make should not taste this good; it should require a grocery list a mile long, your knife should dull from constant chopping, and you should have to clear your calendar for a marathon cooking session. Instead, a simple mirepoix (onion, celery, and carrot), chopped garlic, and a few sprinkles from the spice cabinet enhance canned vegetable broth to soften earthy green lentils with completely hands-off cooking. Smoky paprika and a spoonful of tomato paste give this vegetarian soup some much-needed depth and umami flavor. Wholesome and satisfying, this vegetarian lentil soup is how to reboot after a season of overindulgence.
Recipe: Easy Slow Cooker Lentil Soup — Quick and Easy Vegetarian Dinners was originally posted by storefront T2b
No comments:
Post a Comment