We’re in the thick of winter squash season and our quest to insert it into as many meals as we can hasn’t slowed down. Salads, soups, and pastas embracing butternut, acorn, and more are on rotation for lunch and dinner, but for breakfast we’re turning to these: a twist on the classic egg-in-a-hole or egg-in-a-basket.
Instead of the usual slice of bread with a hole cut out for a fried egg, a thick slice of acorn squash makes for a seasonal replacement that also happens to be gluten-free and Paleo-friendly. It’s hearty, wholesome, and sure to become a new favorite in your winter breakfast routine.
Recipe: Acorn Squash Egg-in-a-Hole — Healthy Breakfast Recipes was originally posted by storefront T2b
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