A brothy green vegetable soup is a welcome change of pace in a season where warm braised meats and creamy baked casseroles often take center stage. Take a hands-off approach by simmering potatoes, cauliflower, and broccoli in the slow cooker until tender. Just before serving, stir in Swiss chard and green peas for a pop of fresh green flavor.
Recipe: Everyday Green Vegetable Slow Cooker Soup — Quick and Easy Weeknight Dinners was originally posted by storefront T2b
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