This is what happens when an old-fashioned country recipe called scalloped cabbage gets dolled up and heads into town for a dinner party. It elevates cabbage into elegance with a creamy Gruyère sauce and a tumble of sautéed mushrooms.
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Recipe: Creamy Cabbage Gratin with Bacon and Mushrooms — Recipes from The Kitchn was originally posted by https://thestorefrontcompany.com
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