The next time you find yourself with a neglected cup of macaroni or that last serving of spaghetti that no one seems to want, promise me you’ll try this. I’ve been making pasta frittatas ever since another Kitchn writer mentioned it years ago, and it is hands-down my favorite way to use up leftover pasta — along with whatever else is hanging around in the fridge.
Leftover Pasta? Make a Frittata! — Tips from The Kitchn was originally posted by storefront T2b
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