Ghee is butter which has been clarified to remove water and milk solids, which imparts a toasty aroma and flavor in the finished butter. Even better? Turning butter into ghee makes it last even longer and makes it suitable for high-heat cooking and roasting, and it even renders it lactose-free for those avoiding it. Ghee is simply butter made even better by a long, slow cook.
Traditionally, butter is turned to ghee via the stovetop, but making ghee in the microwave, the slow cooker, or the electric pressure cooker all have their own advantages. Here are four ways to make ghee at home.
How To Make Ghee Four Ways — Cooking Lessons from The Kitchn was originally posted by storefront T2b
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