I am sitting here, cooking this recipe for fragrant chicken curry scented with an intoxicating mixture of toasted fennel and coriander seeds and a warming combination of cinnamon, nutmeg, and cayenne pepper. The temperature outside is –34°C. Sometimes I jokingly wonder why I live in a place where the air hurts my face. Then I grit my teeth and dream about tropical beaches and the warm swaying coconut palms of my childhood, and hope that summer gets here as fast as it can.
The following blog post was originally seen on republished from: https://thestorefrontcompany.com/
Recipe: Kerala-Style Fennel and Anise Slow Cooker Chicken Curry — Recipes from The Kitchn was originally posted by https://thestorefrontcompany.com
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