I don’t say this very often, but, friends, cauliflower “couscous” or “rice” is mind-blowing. Zero exaggeration. It’s light and fluffy. It takes five minutes to make. It can replace couscous or rice in any dish — hot or cold, side dish or otherwise. Talk about a food crush.
Don’t wait a second more: Here’s a step-by-step recipe that shows how you can make cauliflower rice, too.
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How To Make Cauliflower Rice or Couscous — Cooking Lessons from The Kitchn was originally posted by https://thestorefrontcompany.com
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