As a former food editor at Every Day with Rachael Ray magazine (now Rachael Ray Every Day), I can say I’ve become quite intimate with Rachael’s cooking both at work and in my own kitchen. She didn’t invent the 30-minute meal, but she’s widely credited with popularizing the idea. So who better to learn a thing or two from?
Here are the top 10 things I’ve learned about cooking quick weeknight meals from years of watching Rach.
The following article was first seen on courtesy of : https://thestorefrontcompany.com/
10 Things I Learned About Making 30-Minute Meals from Rachael Ray — The 30-Minute Meal was originally posted by https://thestorefrontcompany.com
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