I’ve been experimenting a lot with vegetable patties recently since they’re an easy way to pack nutrient-rich ingredients together. Their small, portable size also makes them easy to stuff into pitas, pack into my daughter’s lunches, or even top with a fried egg for a savory breakfast. The latest winning combination? Sweet potato and chickpea.
Recipe: Sweet Potato-Chickpea Patties with Sriracha-Yogurt Dip — Recipes from The Kitchn was originally posted by storefront T2b
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