There are a certain number of classic Italian dishes I avoided making for far too long because of the fear they were fussy. Linguine alle vongole, or linguine with clams, is one such dish. The one time I finally bit the bullet and made it, I quickly realized just how wrong I’d been. I’ll argue this garlicky, briny pasta is one of the easiest around. It’s the epitome of fast and fancy — quick to make and impressive to serve. In fact, you may forget that little neighborhood Italian spot you used to order it from even exists.
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Recipe: Linguine with Clams — Recipes from The Kitchn was originally posted by https://thestorefrontcompany.com
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