Scallops are a little luxury in my household. A weekend date night means plates of pasta and scallops with wedges of lemon and glasses of white wine on the side. Scallops are sustainable, delicious, and so easy! Here’s how to make quick-cooking scallops on the stovetop in just about five minutes.
How To Cook Scallops on the Stovetop — Cooking Lessons from The Kitchn was originally posted by storefront T2b
No comments:
Post a Comment