Duck breast with golden crisp skin and a deeply rich and rosy interior can be better than a steak. I often wonder we don’t cook more of it at home. I admit I often overlook this date-night alternative, but it truly has all the ease of chicken breast and decadence of steak.
You won’t need more than a pan and a few simple prep tricks to make a gorgeous duck breast at home that rivals any restaurant prix-fixe entrée.
How To Cook Duck Breast — Cooking Lessons from The Kitchn was originally posted by storefront T2b
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