The night I made the pork shoulder pasta was the night I lost the ability to brag about my iron stomach.
I was starving by the time we sat down to eat the rich, meaty dish sprinkled with cheese, finished with a drizzle of extra-virgin olive oil and a splash of apple cider vinegar. It was going to be so good!
How I Made the Most of “Bland” Food When My Iron Stomach Betrayed Me — Personal History was originally posted by storefront T2b
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