White chocolate has gotten a bad rap for far too long. True, it’s extremely sweet and tends to lack the complexity of dark and milk chocolate, but white-chocolate loyalists have been arguing for years that white chocolate has the capacity to be complex and toasty — all you have to do is caramelize it.
The following blog post was first seen on courtesy of : https://thestorefrontcompany.com/
Caramelized White Chocolate Is the New Dark Chocolate — Food Trends was originally posted by https://thestorefrontcompany.com
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