Every Sunday I make a batch of hard-boiled eggs and stash them in the fridge to turn into quick breakfasts, lunches, and snacks throughout the week. Cooking the eggs is no problem, but peeling them can be a tedious chore. Over the years, I found that three factors make an egg easier to peel: the age of the eggs, the cooking method, and the cooling method.
Here are my steps for easier-to-peel hard-boiled eggs.
The 3-Step Method for Easier-to-Peel Hard-Boiled Eggs — Tips from The Kitchn was originally posted by storefront T2b
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