Welcome to a column from The Financial Diet, one of our very favorite sites, dedicated to money and everything it touches. One of the best ways to take charge of your financial life is through food and cooking. This column from TFD founders Chelsea Fagan and Lauren Ver Hage will help you be better with money, thanks to the kitchen. A version of this post originally appeared on The Financial Diet.
I have a tendency to get a bit obsessed with my budget sometimes. I review expenses to see where I can try to cut back a bit, and am a sucker for all the silly hacks on social media that promise to help me live my best, most efficient life. However, at some point these tips, tricks, and rules become counterproductive, and start to cost me both time and money.
This isn’t to say that all conventional wisdom that your grandmother told you is rubbish, or that all money-saving tips don’t work, but rather that we shouldn’t mindlessly subscribe to rules without considering our situations. Here are two pieces of advice that backfired, and ended up costing me more money.
The 2 Biggest Grocery-Saving Myths I’m Choosing to Ignore — The Financial Diet was originally posted by storefront T2b
No comments:
Post a Comment