This post-holiday slump can be a frustrating time for many a food enthusiast. Although the winter months are usually the time for rustic soups and baked goods that warm up a house while making it smell amazing, many of us are just straight-up burnt out.
We’re tired of standing over a stove. We’re sick of leftovers. We’re one short step away from throwing grapes at our children from across the room and calling it dinner and a show all rolled into one (assuming the choking hazard didn’t scare us away from the idea). But leave it to the amazing Deb Perelman of Smitten Kitchen to swoop in with an idea that saves the day. Or month. Or season —however long your lackluster mood for kitchens and cooking in general lasts!
Smitten Kitchen’s Trick for Getting Over a Cooking Slump — Food News was originally posted by storefront T2b
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