Many of us are accustomed to throwing a few inexpensive packets of dried ramen soup into our grocery cart to save our weary weeknight cooking in a pinch. But making the best restaurant-quality ramen at home begins at the Asian market. Most of the ingredients are long-lasting pantry ingredients that make keeping a ramen-ready kitchen almost as easy as cooking up a cup of noodles.
Shop Your Soup: A Grocery List for Making the Best Ramen at Home — The Asian Soup Pot was originally posted by storefront T2b
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