Cold weather conjures memories of my mom’s creamy potato soup, with its tiny pools of melted butter and black pepper flecks on the surface. It was rich and sating, but also simple and balanced.
That simplicity and balance was front and center as I invented my own take on my mom’s recipe. A cache of lemons on my countertop presented the chance to push the envelope. I wanted a soup that was creamy, sure, but also tangy and vivid. My potato soup is every bit as comforting as the recipe I remember, but the hint of zest and generous squeeze of lemon enliven the dish, making for a happy, almost playful soup that pops.
Recipe: Lemon Potato Chowder — Recipes from The Kitchn was originally posted by storefront T2b
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