Welcome to Kitchn’s series My Healthy Morning, where we show you how one person greets the day in a way that makes them feel their best. Each post will chronicle how that person defines healthy for themselves, and the habits and recipes that make their morning a little bit better.
If you’ve ever scrolled through Pinterest or gone down a deep rabbit hole on Instagram searching for pretty food photos, then there’s a good chance you know Kathryne Taylor of the wildly popular vegetarian food blog Cookie and Kate. Kate’s site has been around since 2010, a long time in blogger years, and it was one of the first food blogs I personally followed with regularity. Her recipes are attainable yet special, healthy but not too healthy. She’ll post a recipe for broccoli salad and it will be followed up with a recipe for a classic hot toddy. In 2017 Kate published her first cookbook, Love Real Food, which is now an Amazon best-seller.
We recently had the opportunity to visit Kate at her home in Kansas City and have her walk us through her healthy morning routine. Here’s what we learned.
How Vegetarian Food Blogger Cookie and Kate Starts Her Day — My Healthy Morning was originally posted by storefront T2b
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