You’ve heard of one-ingredient banana ice cream, right? Well, consider this a snack-sized, two-bite, chocolate-dipped version that lives in your freezer, just waiting for that craving for “a little something sweet” to hit. These frozen bites require no blending or puréeing (just chop up a banana, dip, and freeze), and yet they’re as creamy and sweet on the inside a spoonful of ice cream — only better.
How To Make Chocolate-Dipped Frozen Banana Bites — Cooking Lessons from The Kitchn was originally posted by storefront T2b
No comments:
Post a Comment