“Dal” has a double meaning: It is both the word for lentils and beans and the term for a thick purée or soup made from lentils. Lentil dal is essentially just a lentil soup. However, to say dal is simple also cuts its significance of flavor, of history, and importance at the South Asian table.
How To Make the Best Lentil Dal at Home — Cooking Lessons from The Kitchn was originally posted by storefront T2b
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