Growing up, we always had a few cans of tuna tucked in the back of our pantry. They were leaned on for easy brown-bag lunch sandwiches, yes, but also for simple, affordable dinners, most often seen in the form of classic noodle casserole. These days, I still find myself with a couple cans on hand at all times to lean on when I am in need of a fuss-free meal that won’t break the bank.
Cheap Eats: 10 Ways to Use a Can of Tuna — Recipes from the Kitchn was originally posted by storefront T2b
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