We’ve all encountered a wimpy bowl of greens with a few slices of cucumber and a piece of tomato, trying to pass as a salad, at some point or another. Forget satisfying — that’s not even appetizing, and it gives salads everywhere a bad name.
A good salad is a wonderful and glorious thing. It has a place as an appetizer, side dish, go-to weekday lunch, and, when made right, it can even hold its own as dinner. The trick is knowing the essential steps for creating a salad that’s supremely satisfying and far from wimpy.
5 Steps to a More Satisfying Salad — Tips from The Kitchn was originally posted by storefront T2b
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