Over the past several years, chicken sausage seems to have gone from a newfangled semi-diet food to a respected product in its own right. I used to feel a little sheepish when I bought it — as if I were cheating on my foodie street cred by buying this non-authentic and clearly commercialized version of real European sausage. But as I started seeing more intriguing varieties appear in stores and realized how much I was coming to rely on them as a pantry staple, I decided why fight a good thing?
5 Reasons Why I Always Have Chicken Sausage in the Freezer — Tips from The Kitchn was originally posted by storefront T2b
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