If you have a carton of leftover cream in your fridge and are wondering what to do with it, you are in luck. There is always whipped cream, of course, but there are so many other wonderful ways to use up cream, whether you have a spoonful or more than a cup. From tender cream biscuits and lush scrambled eggs, to rich chocolate ganache and creamy tomato soup, here are 15 delicious ways to use up leftover cream.
15 Recipes to Use Up Leftover Cream — Recipes from The Kitchn was originally posted by storefront T2b
No comments:
Post a Comment